Pumpkin Waffles
Recipe - The Fairway Market Corporate
Pumpkin Waffles
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 3⁄4 cups Bowl & Basket Buttermilk Pancake and Waffle mix
2 tsp Bowl & Basket Pumpkin Spice
2 cups Wholesome Pantry Milk ( can substitute with Almond Milk )
1 cup Wholesome Pantry Pumpkin Puree
3 eggs, lightly beaten
1 tbsp Bowl & Basket vegetable oil
1 tsp Wholesome Pantry vanilla extract
Maple syrup, for serving
chopped pecans, for serving
Directions
1. In a large bowl whisk together baking mix and pumpkin spice. In a smaller bowl, whisk together milk, pumpkin puree, eggs, oil and extract.
2. Add to dry mixture; whisk until smooth. Let batter stand 5 minutes before cooking in a waffle iron according to the manufacturer's directions.
3. Serve with maple syrup and chopped pecans, if desired.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Five Acre Farms Local Buttermilk, one pint
$3.99$0.25/fl oz
Krusteaz Pumpkin Spice Quick Bread Mix, 15 oz
On Sale! Limit 4
$3.39 was $3.59$0.23/oz
Blue Diamond Almonds Almond Breeze Vanilla Almondmilk, 96 fl oz
$6.99$0.07/fl oz
Wholesome Pantry Organic Pumpkin, 15 oz
On Sale! Limit 4
$2.49 was $2.69$0.17/oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$5.49$0.31 each
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$12.49$0.37/fl oz
McCormick Pure Vanilla Extract, 1 fl oz
$6.99$6.99/fl oz
Wholesome Pantry Organic Maple Syrup, 12.5 fl oz
$8.99$0.72/fl oz
South Georgia Pecan Halves Pecans, 12 oz
$9.99$0.83/oz
Directions
1. In a large bowl whisk together baking mix and pumpkin spice. In a smaller bowl, whisk together milk, pumpkin puree, eggs, oil and extract.
2. Add to dry mixture; whisk until smooth. Let batter stand 5 minutes before cooking in a waffle iron according to the manufacturer's directions.
3. Serve with maple syrup and chopped pecans, if desired.